Recipes & Menus

I´ve had the privilege to work with establishments and brands like Mas d´Auge, Le Clos de Laure, Herbonata and the Estonian Embassy in Paris amongst others. I have created recipes and custom-made menus for events and brands. I also have experience working with people who have challenging food preferences and from my own personal experience of tackling gestational diabetes. Whether you are interested in collaboration or have a special event in mind, tell me your ideas and together we´ll bring your food dreams to the table!