The humble winter vegetables
The end of January, probably the most challenging time of the year for a lot of us. It's been cold and dark for months already and...
Petite Fourchette
by Maria Bessières
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- Nov 17, 2019
The kitchen and preparations for winter
Welcome to my kitchen. The place I feel the most inspired and comfortable in. This is the place that wakes me up on early weekday...
- Mar 10, 2018
February and Estonian flavours
If you are from Estonia then the month of February probably resonates with cold weather (possibly the coldest of the year), heaps of...
- Dec 6, 2017
Citrus season and dark chocolate orange truffles
The citrus season is in full bloom and the Parisian markets offer a vibrant and delicious selection. There are various savory and sweet...
- Nov 15, 2017
Winter nights and marzipan truffles
As November progresses and the wonderful autumn colors fade into the all consuming greyness that is Parisian winter, I start thinking...
- Nov 5, 2017
Autumn flavours and spiced pear tartlets
Although there are some similarities between the Estonian and French cuisine I believe one of the main common points found in both...