A Day in October - Food For The Soul

My summer staples

A different kind of spring

The humble winter vegetables

The kitchen and preparations for winter

An autumnal feast - cooked and enjoyed with leisure 

In search of autumn comfort

Last days of summer under the olive trees

Summer scents and desserts

Sea, sky and shellfish

Spring rain and comfort

Blossoms and Far Breton

Asparagus and the first signs of spring

February and Estonian flavours

Citrus season and dark chocolate orange truffles

Winter nights and marzipan truffles

Autumn flavours and spiced pear tartlets